I have known about RAGBRAI since about 1980, always wanted to go, but life got in the way. Now my youngest 17 year old, wants to join me, so it looks like next year is the year!
She has Celiacs, an immune problem with gluten. I realize that a great part of the ride is the food, I’d like it to be a great food trip for her too. I am interested in knowing if there are any others who are planing on riding next year who already have gluten free ride knowledge, don’t need to reinvent the wheel.
Best yet would be any groups, clubs, charters who cook their own gluten free.
I am by my own modest acknowledgement, a great cook, and willing to pitch in.