This is the first year we have ever attempted this and we really any help/info you could give us.
The questions we have come up with so far:
I have a retail tax permit but not sure of the food establishment license. Is it needed along the road and how do they inspect if you set up that morning?
Any ideas what are good sale items?
We are about 5 miles before the overnight stop, do you think people will still stop or just wait
Any feedback would be awesome. It’s my grandkids and I going to do it